Wendy's will now be making their fries thinner, crispier, saltier (using sea salt, which apparently is all the rage these days), and they're even going to leave a bit of skin left on. I loved their fries before. I think a lot of people did. In fact this is the first time in 41 years they're doing this big of a change to their fries. And I gotta admit I'm curious to try the new thing. (Don't worry though, the price is still the same.)
You can bet I'll be reporting on what I think. I'm excited.
You can bet I'll be reporting on what I think. I'm excited.
Has anyone tried them yet?
*Image is from Associated Press




